recipe Archives - Page 16 of 17 Jodi McKennaJodi McKenna

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Lacto-Fermented Coniferous Apple Wheat Graham Cracker Pie (Yogurt Pineapple Pie)

Jul 21, 2009

Sometimes I wonder if our transition into whole foods would have been easier if I had known about Sue Gregg. I have previously described our journey into granola-dom that began with Jordan Rubin’s book, The Maker’s Diet, and was later…

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Black Bean Hummus

Jul 6, 2009

When I need to whip up something for a party, I often make Black Bean Hummus. Beans and garlic are staples in our pantry. Any form of hummus, whether made from black beans or chick peas, my sons will eat.…

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No Whey! Whey and Cream Cheese are easy to make!

Jul 2, 2009

Growing up, I remember the nursery rhyme that goes something like this: Little Miss Muffet sat on a tuffetEating her curds and whey.Then along came a spiderWho sat down beside herAnd frightened Miss Muffet away. I don’t know about you,…

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Homemade Mayonnaise

Jun 9, 2009

What did mayonnaise used to taste like? Ever wonder if this store bought item had a holistic origin? Do you even know what Hellmann’s Mayonnaise tastes like or did you grow up on Kraft Miracle Whip Salad Dressing? I am…

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Spinach and Honey Brushetta

May 14, 2009

I used to sneak green and orange food into my children’s smoothies. It doesn’t work anymore. They have gotten accustomed to Smackdown Daddy’s Chocolate Peanut Butter Frozen Banana Smoothies. Today I decided to be blatant about greening up their meal.…

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