Get Cultured Archives - Jodi McKennaJodi McKenna

Things Are Coming to a Close

Feb 26, 2011

The deadline is almost here. Two free books. And one symbiotic culture (water kefir grains). Always True by James MacDonald . . . . This isn’t just a good book. It’s a GREAT book. Hardly any of my IRL friends…

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Library, Gardening, Food, and an Explanation

Feb 23, 2011

You are due some sort of an explanation. You will have to keep reading to find out what the explanation is. First I just have to tell you that I went to the library today. Very dangerous. I heart books. …

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Nourishing Traditions Cookbook Giveaway

Feb 18, 2011

If you have been enjoying my fermenting recipes . . . now you can enjoy them a little bit more. You already know that I like the Nourished Kitchen. I like fermenting. I want you to like it too. In…

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Must Have Refrigerator Item: Apricot Butter

Feb 17, 2011

There is something intensely gratifying about fermenting food. It’s a habit for me. A healthy addiction, you might say. One day . . . I went a little wild. I wanted to grow as many organisms as I could. And…

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fermented, fermented foods, fermenting, Get Cultured, Nourished Kitchen, recipes, Uncategorized

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Get Cultured!

Feb 10, 2011

I like to grow bacteria. It’s fun. And now you can learn to grow bacteria . . . in your PJ’s. With some accountability. At your leisure. You could even use it as a home-economics course for your school room. …