Apple Dip
When we lived in India, we did something weird to sweetened and condensed milk.
We boiled it for hours.
In. the. can.
Whoever thought to do that was smart.
Next time you want to buy the even more processed apple dip from the store . . . think again.
Compare Marzetti’s ingredients . . .
Ingredients:
HIGH FRUCTOSE CORN SYRUP, SKIM MILK, CORN SYRUP, PALM OIL, SUGAR, BUTTER (CREAM, SALT), MODIFIED CORN STARCH, MONO AND DIGLYCERIDES, DISODIUM PHOSPHATE, SALT, POTASSIUM SORBATE (PRESERVATIVE),TBHQ (ADDED TO MAINTAIN FRESHNESS), ARTIFICIAL FLAVORS.
To mine . . . (which you can buy from Tropical Traditions)
Ingredients: Concentrated Organic Milk and Organic Cane Sugar
Makes you go . . . hmmmmmm.
And by the way, this isn’t a review. This is just something I made because I wanted an apple this week.
