fermented Archives - Jodi McKennaJodi McKenna

Coffee Kombucha

Dec 15, 2011

Ready to make that daily coffee of yours healthier? Enter Coffee Kombucha. Surprisingly tasty. Despite how it mutilated the SCOBY. But I anticipated this. After all, the coffee is so acidic that there is no need to add previously fermented…

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Kombucha Babies

Oct 19, 2011

I make my kombucha differently than I used to. I forgot to tell you. The mother is much happier and healthier these days. So are her babies. So . . . if you used to make it like this and…

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Serious Yum Kimchi

May 3, 2011

The first time I ate kimchi was on an airplane flying towards Seoul. I didn’t order the kimchi specifically, I ordered a meal called a bibimbap. I figured that because it was so much fun to say, bibimbap (link to…

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Things Are Coming to a Close

Feb 26, 2011

The deadline is almost here. Two free books. And one symbiotic culture (water kefir grains). Always True by James MacDonald . . . . This isn’t just a good book. It’s a GREAT book. Hardly any of my IRL friends…

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Must Have Refrigerator Item: Apricot Butter

Feb 17, 2011

There is something intensely gratifying about fermenting food. It’s a habit for me. A healthy addiction, you might say. One day . . . I went a little wild. I wanted to grow as many organisms as I could. And…

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