Finally. It’s here. I am giddy. Stupendously excited to share a unique giveaway with you. You could be the future owner of your very own Water Kefir Grains. If you are a soda addict – now is the time to…
I like to grow bacteria. It’s fun. And now you can learn to grow bacteria . . . in your PJ’s. With some accountability. At your leisure. You could even use it as a home-economics course for your school room. …
We are eating THEM tomorrow night. I am slightly scared. (Not really . . . things have grown in mason jars on our counters for longer than seven days before . . . try 20!) At least we won’t get…
It started with a noise. Then a slow leak. Followed by an eruption. A volcanic like eruption. Now that’s what I call fermentation! For the recipe head on over to The Healthy Home Economist. P.S. It feels good to be…
There is someone in our household who pretty much has to have a continual supply of pickles. And that person is NOT me. Even though I am pregnant. (I’m craving cherries, but that is for another post.) Mr. Smackdown adores…
I have never been so proud of something coming out of my kitchen as what I discovered last night. You might laugh at me. You might think I am slightly odd. But God chose to use my latest kombucha fermentation…
Jodi is married to her high school sweetheart. She blogs about fermentation, whole foods, homeschooling, essential oils, home-birthing, and gardening.
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