I like to grow bacteria. It’s fun. And now you can learn to grow bacteria . . . in your PJ’s. With some accountability. At your leisure. You could even use it as a home-economics course for your school room. …
Never much appreciated butternut squash . . . until last week. I think I might include this item in my gardening plans this year. I enjoyed (yet another) Nourished Kitchen concoction so much, it replaced my afternoon latte from my…
Remember when the boys and I made fermented lemons? Many of you wanted to know what were were going to put these sourpusses with. Well, Jenny, from The Nourished Kitchen had a plan and I executed it . . .…
We are eating THEM tomorrow night. I am slightly scared. (Not really . . . things have grown in mason jars on our counters for longer than seven days before . . . try 20!) At least we won’t get…
Jodi is married to her high school sweetheart. She blogs about fermentation, whole foods, homeschooling, essential oils, home-birthing, and gardening.
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