recipe Archives - Page 12 of 17 Jodi McKennaJodi McKenna

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A New Approach to Sauerkraut

Apr 7, 2010

I had a beautiful experience making sauerkraut. And I thought the outcome would be beautiful, too. (Sea salt, cabbage, zucchini, carrots, and dulse) And I was going to teach you how to make this lacto-fermented dish that aides in digestion. …

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Mason Jar Mustard

Apr 5, 2010

I like to make my own condiments for several reasons. They taste better. They are fermented. I personally acquired the ingredients used in said condiment. I can actually pronounce ALL of the ingredients in my mayonnaise, ketchup and mustard. (By…

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Sprouted Grain, Part 2

Mar 31, 2010

If you will recall, I found energy or rather time, to sprout some grain. The little white things dangling from the wheat berries are the sprouts. This tells me that digestion has already begun! Well, I’m done sprouting. I just…

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Baked Beans Failure

Mar 24, 2010

I was so excited. I had been working on tonight’s dinner for two days. Folks – seriously, this is HUGE. I, prego-Jodi, thought ahead! I haven’t done that in 10 weeks! (Plan ahead for a meal that is.) I soaked…

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How Many Oranges in a Juice Glass?

Mar 16, 2010

Do you know how many oranges you are drinking when you pour a glass of juice? I bet you might be surprised. Not being a big fan of oranges in their natural and intended state, I recently juiced several oranges…

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