Wordless Wednesday: Carbonation
I’m learning how to make water kefir soda, not to be confused with the milk kefir that you buy in the grocery store.
It started with a field trip to a well.
Some little boys thought we would be using a bucket and a pulley to obtain our water.
Alas, no such thing existed at this modern spring well.
But we still had fun. Anything can become a field trip or a learning experience when you home school!
From this water high in minerals and these weird water kefir grains . . .
you mix a few things up . . .
and you get a natural, carbonated drink.
It requires some caution when you open the bottle. Even a towel.
Don’t wear white, that’s for sure.
No . . . this has what you would call . . . a little fizz.
Carbonation.
And lots of it.
The best part . . . it’s natural. It is like drinking a probiotic in a bottle.
