recipe Archives - Page 8 of 17 Jodi McKennaJodi McKenna

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Fermented Lemons

Jan 21, 2011

We are eating THEM tomorrow night. I am slightly scared. (Not really . . . things have grown in mason jars on our counters for longer than seven days before . . . try 20!) At least we won’t get…

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Tummy Time Tuesday (late): Popcorn

Jan 12, 2011

I used to think that popcorn could only be made in the microwave. Yup. Not proud of that admission, but it is the truth. However, since going granola I have discovered a much tastier kind of popcorn called homemade. The…

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Tummy Time Tuesday: Root Vegetables

Dec 14, 2010

Root vegetables are the best models. Seriously. They are knockouts on the runway called a knife. They pose elegantly for still shots. God was just so creative with some of the things He decided to grow in the earth. This…

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Tummy Time: Granola Bars with Almonds and Dates

Dec 9, 2010

For an easy and healthy snack, this is the bar for you! I like it because I am able to sneak some sprouted almonds into my kiddos diets. (They don’t like to eat nuts . . . unless the word…

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Tummy Time Tuesday: Brussel Sprouts

Nov 30, 2010

Your taste buds are supposed to change every seven years. I’ve also heard that in order for a child to learn to like something unusual, you have to present the new food to them something like seven times. Seven is…

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