We are eating THEM tomorrow night. I am slightly scared. (Not really . . . things have grown in mason jars on our counters for longer than seven days before . . . try 20!) At least we won’t get…
There is someone in our household who pretty much has to have a continual supply of pickles. And that person is NOT me. Even though I am pregnant. (I’m craving cherries, but that is for another post.) Mr. Smackdown adores…
I have never been so proud of something coming out of my kitchen as what I discovered last night. You might laugh at me. You might think I am slightly odd. But God chose to use my latest kombucha fermentation…
Most everyone has grown up on Heinz Ketchup. A hamburger isn’t a hamburger without this red tomato condiment. Hot dogs would blend in with their (hopefully) whole wheat bun. Ketchup is good on skillet potatoes, french fries, and omelets. In…
Jodi is married to her high school sweetheart. She blogs about fermentation, whole foods, homeschooling, essential oils, home-birthing, and gardening.
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