Get Cultured!

Feb 10, 2011
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I like to grow bacteria.  It’s fun. And now you can learn to grow bacteria . . . in your PJ’s.  With some accountability. At your leisure.  You could even use it as a home-economics course for your school room. …

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Fermented Lemons

Jan 21, 2011
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We are eating THEM tomorrow night. I am slightly scared.  (Not really . . . things have grown in mason jars on our counters for longer than seven days before . . . try 20!) At least we won’t get…

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I’m Not the One Craving Pickles

Jul 27, 2010
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There is someone in our household who pretty much has to have a continual supply of pickles. And that person is NOT me.  Even though I am pregnant.  (I’m craving cherries, but that is for another post.) Mr. Smackdown adores…

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A Beautiful SCOBY

Jul 20, 2010
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I have never been so proud of something coming out of my kitchen as what I discovered last night. You might laugh at me.  You might think I am slightly odd. But God chose to use my latest kombucha fermentation…

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What is Kefir? And How to Make Kefir

Apr 29, 2010
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I talk about kefir a lot, but I realized (due to a comment someone left not that long ago), that I have never done a tutorial on how I make kefir. I learned from my friend, Sarah.  So I can’t…

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Homemade Ketchup

May 22, 2009
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Most everyone has grown up on Heinz Ketchup. A hamburger isn’t a hamburger without this red tomato condiment. Hot dogs would blend in with their (hopefully) whole wheat bun. Ketchup is good on skillet potatoes, french fries, and omelets. In…

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Homemade Yogurt

Feb 25, 2009
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I love yogurt with fruit on the bottom. I love whipped yogurt. I love Stoneyfield yogurt with the cream on the top. Smoothies are great and need yogurt. Yum yum yum. But store bought yogurt is expensive and my goal…

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