We had to go purchase something that typically does not live in our pantry. Brown sugar. Gasp! But . . . we needed it for school. Can I claim to need Starbucks for school? Since we have been blanketed by…
Remember when the boys and I made fermented lemons? Many of you wanted to know what were were going to put these sourpusses with. Well, Jenny, from The Nourished Kitchen had a plan and I executed it . . .…
The long awaited Water Kefir Soda recipe . . . I act as if it is my great-great-great-great-great-grandmother’s recipe. Not even close. Why water kefir soda? It’s healthy. Think of it as good bacteria in a bottle. No, that might…
This is one of the very first whole foods dish that I made. It has remained on Hottie Hubby’s and my favorite meal list. I originally cooked this interesting meal because I had NEVER heard of the grain quinoa. Do…
They are back. What do fruit flies, a compost bucket, bananas and beer have in common? All are working together and against each other. Once again, year two of the fruit fly battle. After feeding them apple juice unsuccessfully, I…
Jodi is married to her high school sweetheart. She blogs about fermentation, whole foods, homeschooling, essential oils, home-birthing, and gardening.
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