Put Some Chicken With Your Lemons

Feb 3, 2011
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Remember when the boys and I made fermented lemons?  Many of you wanted to know what were were going to put these sourpusses with.  Well, Jenny, from The Nourished Kitchen had a plan and I executed it . . .…

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Fermented Lemons

Jan 21, 2011
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We are eating THEM tomorrow night. I am slightly scared.  (Not really . . . things have grown in mason jars on our counters for longer than seven days before . . . try 20!) At least we won’t get…

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Tummy Time: Granola Bars with Almonds and Dates

Dec 9, 2010
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For an easy and healthy snack, this is the bar for you! I like it because I am able to sneak some sprouted almonds into my kiddos diets.  (They don’t like to eat nuts . . . unless the word…

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Tummy Time Tuesday: Brussel Sprouts

Nov 30, 2010
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Your taste buds are supposed to change every seven years.   I’ve also heard that in order for a child to learn to like something unusual, you have to present the new food to them something like seven times.  Seven is…

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Somewhat Healthy Sticky Buns

Oct 16, 2010
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Women have influence.  Remember what I talked about the other day? Well, recently Mama Jenn blogged about her sticky buns.  But I couldn’t talk her into getting on a plane and traveling to my house to personally deliver them.  She…

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Lacto-Fermented Coniferous Apple Wheat Graham Cracker Pie (Yogurt Pineapple Pie)

Jul 21, 2009
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Sometimes I wonder if our transition into whole foods would have been easier if I had known about Sue Gregg. I have previously described our journey into granola-dom that began with Jordan Rubin’s book, The Maker’s Diet, and was later…

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