recipe

Counter-Top Yogurt: Tutorial and Giveaway

Aug 12, 2011
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The easiest ferment EV-ERRRRRRRR!  (As if anyone could know that.) Guess that movie!  But then again, I think most ferments are easy . . . except those that involve lots of chopping of vegetables.  However, chopping veggies equals burning calories…

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A Freezer Staple: Coconut Pancakes

Jul 5, 2011
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I have never liked pancakes.  Unless they were made in Canada . . . with blueberries . . . and fried in lots of butter. Then, a mysterious thing happened.  Not really all that mysterious.  My MIL gave my husband…

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How to Kiss Starbucks Good-bye

Jun 19, 2011
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What you are about to read is a collaboration.  A collaboration  between a coffee addict and her spouse, also known as the Engineer.  This Engineer graciously tolerates aforementioned coffee addict’s quest for the perfect cup and often creates the most…

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Garlic Hummus

Jun 9, 2011
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I never liked humus until I met homemade hummus.   I can’t believe I have never shared this recipe with you.  Hummus.  Slather it on any veggie, pita bread, or piece of lunch meat.  Great on chips or given to…

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Stock versus Broth: Your Secret Weapon

May 18, 2011
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I never know which to say.  I’m making chicken broth, I mean stock, I mean . . . I don’t know what I mean. I’m just making something that requires a bird, some vegetables, a little apple cider vinegar, filtered…

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Serious Yum Kimchi

May 3, 2011
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The first time I ate kimchi was on an airplane flying towards Seoul.  I didn’t order the kimchi specifically, I ordered a meal called a bibimbap.  I figured that because it was so much fun to say, bibimbap (link to…

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Never Fail Almond Flour Chicken Fingers

Apr 21, 2011
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I heart this meal. In fact, EVERYONE in my family gobbles this tasty and nutritious copycat. My kids refuse McDonald’s chicken nuggets (not that we really go there there.  The Looser-Cruiser has only ventured into said parking lot four times…

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