recipe

GOOT: Dinner For Your Foot

Feb 18, 2011
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It’s got a funny name. But it will make your kids laugh. Tell them you are baking dinner on their feet.  An Italian dinner.  A rich, garlic-filled, oily, Mediterranean dinner . . . on their feet. Instead of savory smells…

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Must Have Refrigerator Item: Apricot Butter

Feb 17, 2011
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There is something intensely gratifying about fermenting food. It’s a habit for me.  A healthy addiction, you might say. One day . . . I went a little wild.  I wanted to grow as many organisms as I could.  And…

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Curried Butternut Squash Soup

Feb 8, 2011
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Never much appreciated butternut squash . . . until last week. I think I might include this item in my gardening plans this year. I enjoyed (yet another) Nourished Kitchen concoction so much, it replaced my afternoon latte from my…

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“Lovey” Month

Feb 5, 2011
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Lovey month.  Every month should be lovey month.  February is singled out though because it is the Hottie’s and my dating anniversary  the month of love, the one time a year we indulge in chalk-like candy and pretend we like…

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Little House: Molasses On Snow Candy

Feb 4, 2011
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We had to go purchase something that typically does not live in our pantry. Brown sugar.  Gasp! But . . . we needed it for school.  Can I claim to need Starbucks for school? Since we have been blanketed by…

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Put Some Chicken With Your Lemons

Feb 3, 2011
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Remember when the boys and I made fermented lemons?  Many of you wanted to know what were were going to put these sourpusses with.  Well, Jenny, from The Nourished Kitchen had a plan and I executed it . . .…

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Probiotic in a Bottle: Water Kefir Soda

Feb 1, 2011
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The long awaited Water Kefir Soda recipe . . . I act as if it is my great-great-great-great-great-grandmother’s recipe.  Not even close. Why water kefir soda?  It’s healthy.  Think of it as good bacteria in a bottle.  No, that might…

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