whole foods Archives - Page 5 of 6 Jodi McKennaJodi McKenna

whole foods

Curried Butternut Squash Soup

Feb 8, 2011

Never much appreciated butternut squash . . . until last week. I think I might include this item in my gardening plans this year. I enjoyed (yet another) Nourished Kitchen concoction so much, it replaced my afternoon latte from my…

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“Lovey” Month

Feb 5, 2011

Lovey month. Every month should be lovey month. February is singled out though because it is the Hottie’s and my dating anniversary the month of love, the one time a year we indulge in chalk-like candy and pretend we like…

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Put Some Chicken With Your Lemons

Feb 3, 2011

Remember when the boys and I made fermented lemons? Many of you wanted to know what were were going to put these sourpusses with. Well, Jenny, from The Nourished Kitchen had a plan and I executed it . . .…

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Probiotic in a Bottle: Water Kefir Soda

Feb 1, 2011

The long awaited Water Kefir Soda recipe . . . I act as if it is my great-great-great-great-great-grandmother’s recipe. Not even close. Why water kefir soda? It’s healthy. Think of it as good bacteria in a bottle. No, that might…

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Tummy Time Tuesday (late): Popcorn

Jan 12, 2011

I used to think that popcorn could only be made in the microwave. Yup. Not proud of that admission, but it is the truth. However, since going granola I have discovered a much tastier kind of popcorn called homemade. The…

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