Cultures For Health Archives - Jodi McKennaJodi McKenna

Coffee Kombucha

Dec 15, 2011

Ready to make that daily coffee of yours healthier? Enter Coffee Kombucha. Surprisingly tasty. Despite how it mutilated the SCOBY. But I anticipated this. After all, the coffee is so acidic that there is no need to add previously fermented…

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Kombucha Babies

Oct 19, 2011

I make my kombucha differently than I used to. I forgot to tell you. The mother is much happier and healthier these days. So are her babies. So . . . if you used to make it like this and…

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Countertop Yogurt Winner

Aug 31, 2011

I confess. I bought yet another 1/2 gallon of heavy whipping cream this week. It makes such amazing yogurt. Like pudding. Add some cocoa . . . and spoonful of raw honey. Succulent. Had some tonight in fact. If you…

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Counter-Top Yogurt: Tutorial and Giveaway

Aug 12, 2011

The easiest ferment EV-ERRRRRRRR! (As if anyone could know that.) Guess that movie! But then again, I think most ferments are easy . . . except those that involve lots of chopping of vegetables. However, chopping veggies equals burning calories…

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Water Kefir Grain Giveaway

Feb 11, 2011

Finally. It’s here. I am giddy. Stupendously excited to share a unique giveaway with you. You could be the future owner of your very own Water Kefir Grains. If you are a soda addict – now is the time to…

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