I have been profoundly impacted by two bloggers. The reason these particular two women have become a household name and an everyday part of our dialogue is because they write about the things I habitually use, abuse, spend crazy amounts…
I have begun to consider the garden. The Engineer knows that he will be dragging the green house out from storage very soon. Making some rich compost has begun. Sprouting those seeds that quietly quiver with hidden life is on…
My mom and I are going back to school together. Bread school, that is. This week, good ‘ol Nana and I signed up for the Healthy Whole Grains bread course, hosted by Ann Marie of the Cheeseslave. I didn’t wait…
Our household is filled with opposites. Loud children, quiet parents. Coffee drinkers verses a man who shakes his head at such indulgences. Almond butter is dwarfed by peanut butter. Kimchi advocates eat it by the spoonful and the sauerkraut fans…
Jodi is married to her high school sweetheart. She blogs about fermentation, whole foods, homeschooling, essential oils, home-birthing, and gardening.
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