You Don’t Have to Give Up Chips: Kale Chips
My latest snack love . . . as of 30 minutes ago.
We got some kale from coop last week. And Arianne had already posted a great recipe. I used it. I liked it. And my kids liked the first bite.
But the one problem that causes it to be so good for you . . . is the color.
For today . . . I focused on the fact that my kids were getting to eat CHIPS!
1 tablespoon apple cider vinegar
2 tablespoons olive oil
pinch of sea salt
Preheat oven to 400
1. Combine all ingredients in a bowl and toss to thoroughly coat kale.